Welcome to Parsonage Farm, a small family-run farm in the beautiful northern Hampshire countryside.
Throughout this site you can learn about the farm and who runs it, purchase some of our delicious charcuterie, read about the various workshops we offer or perhaps take a look at our upcoming events with a view to holding your own special occasion here!
Sarah recently featured on BBC Radio Solent promoting our charcuterie - you can listen right here!
We are pleased to announce that our
Beer and Thyme salami (using Upham Stakes beer) and Hampshire Air Dried Pork with orange and gin (using Twisted Nose Gin)
have both won Gold Stars in the 2015 Great Taste Awards!